The importance of packaging

Today we want to tell you about how our product looks at the time of delivery.

As is now well known, we offer boxes containing various selected cuts vacuum packed.

This process is not done on the farm but in an authorized facility, and we chose it because it is excellent in terms of preservation: how many times have you forgotten something in the fridge and had to throw it away after two days because it spoiled? What comes to mind first is ground meat, which is definitely more delicate than a whole cut and therefore more perishable.

As we always tell our customers, you can keep in the fridge for up to 10-12 days the meat you will eat soon, while you can put in the freezer what you won't consume immediately without any further handling!

We try to help you eat well and make your life easier ;-)